Getting Down To Basics with
May 18, 2023 // By:aebi // No Comment
Chow Mein vs. Lo Mein: What’s the difference?
If you like Chinese food, you have actually most likely come across the terms chow mein as well as lo mein. These 2 dishes are fairly popular in Chinese American cuisine, usually supplied in Chinese takeouts and restaurants. Nevertheless, besides the difference in their names, many people discover themselves perplexed concerning the distinction in between both recipes.
Chow Mein is a Chinese-American dish made from stir-fried egg noodles, veggies, as well as meat– chicken, beef, pork, or shrimp. The noodles are normally prepared till they are crunchy and browned, producing a crunchy structure that improves the recipe’s flavor. Chow Mein is commonly offered dry or saucy, and its flavors come from the vegetables and meat used in the stir-fry. The dish’s appearance and also hearty taste make it a preferred amongst those who love a little problem in their dishes.
Comparable to chow mein, lo mein contains stir-fried noodles, vegetables, and meat. However, there are still some crucial distinctions. Unlike chow mein, the noodles are generally soft and boiled in lo mein, offering it a slightly chewy taste. Lo Mein is additionally served saucy, with the sauce typically consisting of soy sauce, oyster sauce, chicken stock, as well as other spices that offer the meal an one-of-a-kind full-flavored taste. The noodles’ soft structure makes it a preferred choice for those that like a softer bite.
The main difference in between chow mein and lo mein is in just how the noodles are prepared. Chow Mein noodles are stir-fried up until crispy while Lo Mein noodles are boiled up until tender. This results in appearances and tastes that stand out per dish. Lo Mein additionally often tends to have even more sauce and is commonly more saucy than Chow Mein.
Finally, whether you like Chow Mein or Lo Mein relies on your individual choices. Chow Mein is terrific if you like a crunchier structure while Lo Mein is better if you like a softer noodle. Both dishes use an one-of-a-kind preference of Chinese food, as well as no matter your selection, they are both delicious as well as gratifying!